June 22, 2014


moong dal - 1 cup
Jaggery - 1 cup
Milk - 1 1/2 cup
Sesame seeds - 1 tsp
Grated coconut - 1/2 cup
Wheat flour - 1 cup
Oil for frying


  • Wash and cook moong dal in milk till soft and dry. Make a paste with the coconut without liquid. 
  • Add grated jaggery, sesame seeds, coconut paste to the moong dal. Make small balls and keep aside.
  • Mix wheat flour with little water to make dough. Divide into small balls.
  • Roll them like puri's and stuff the dal mixture and close it like modak.
  • Heat oil and deep fry these modaks till golden.
  • Serve hot or cold.

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