June 23, 2014

PRAWNS AAVAKAYA

 Ingredients:
Prawns - 1 kg
Salt - 100 gms
Mustard powder - 100 gms
Red chilli powder - 100 gms
Lemon juice - 1 cup
Turmeric - 1 tsp
Garlic pods - 2
Oil - 500 gms

Method:

  • Clean the prawns.
  • Heat half of the oil in kadai, fry prawn till red in colour. Let it cool the prawns in the oil itself.
  • Add chilli powder, salt, turmeric, mustard powder, lemon juice, garlic cloves and remaining oil.
  • Mix well and transfer to jar.
  • Next day check the salt, add if necessary and mix well.
  • Aavakaya is ready to serve.


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