Ingredients:
Prawns - 1 kg
Salt - 100 gms
Mustard powder - 100 gms
Red chilli powder - 100 gms
Lemon juice - 1 cup
Turmeric - 1 tsp
Garlic pods - 2
Oil - 500 gms
Method:
Prawns - 1 kg
Salt - 100 gms
Mustard powder - 100 gms
Red chilli powder - 100 gms
Lemon juice - 1 cup
Turmeric - 1 tsp
Garlic pods - 2
Oil - 500 gms
Method:
- Clean the prawns.
- Heat half of the oil in kadai, fry prawn till red in colour. Let it cool the prawns in the oil itself.
- Add chilli powder, salt, turmeric, mustard powder, lemon juice, garlic cloves and remaining oil.
- Mix well and transfer to jar.
- Next day check the salt, add if necessary and mix well.
- Aavakaya is ready to serve.
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