July 22, 2014

BARLEY - TOMATO SOUP

Ingredients:
Tomato  - 2 cups
Carrots - 1 cup (finely chopped)
Onion - 1/2 cup (finely chopped)
Mint leaves - 1 tbsp
Coriander leaves - 1 tbsp
Barley seeds - 1 tbsp
Salt and pepper to taste
Butter - 2 tsp
Water - 1 litre

Method:

  • Cook tomato, onion and carrots in 1 cup of water till soft and tender.
  • Blend till smooth.
  • Heat butter in vessel, add tomato smoothie, remaining water and bring to boil.
  • Add barley seeds, salt and pepper, mint and coriander leaves.
  • Cook in slow flame for 10 minutes.
  • Serve hot.
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