Skip to main content


Mutton  - 500 gms
Onions - 2 - 3 
 Ginger and garlic paste - 1 tbsp
Green chillies - 3-4
Tomatoes - 3
Bitter gourd - 250 gms
Coriander powder - 1 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Cardamom - 2
Cloves - 4
Salt to taste
Coriander leaves -  small bunch


  • Scrap bitter gourds and cut them into round slices. Sprinkle salt and leave aside for 4 hours.
  • Squeeze out the excess water and wash them again and squeeze it to dry.
  • Heat oil and fry them in low flame till they are brown.
  • Heat oil in kadai, add cloves, cardamom, fry for few seconds.
  • Add chopped onion, green chillies and ginger garlic paste. Fry them till onions are brown.
  • Add mutton pieces, salt, turmeric, chilli powder, coriander powder. Fry them for 2-3 minutes then add sufficient water and close the lid.
  • Cook in low flame till pieces are tender then add bitter gourd pieces, garam masala.
  • Cook in low flame for another 10 minutes.
  • Lastly garnish with coriander leaves.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)