Ingredients:
Muri/Puffed rice - 200 gms
Cucumber - 1 medium
Boiled potatoes - 2
Onions - 2
Green chilli - 1
Small tomato - 1
Rock salt to taste
Mustard oil - 5 tsp
Chole - 1 cup
Channa chur - 1 cup
Groundnuts - 1/2 cup (roasted)
Coconut scrapings - few
Papris - few (broken)
Sev - 1 cup
Ginger - a little
Method:
Muri/Puffed rice - 200 gms
Cucumber - 1 medium
Boiled potatoes - 2
Onions - 2
Green chilli - 1
Small tomato - 1
Rock salt to taste
Mustard oil - 5 tsp
Chole - 1 cup
Channa chur - 1 cup
Groundnuts - 1/2 cup (roasted)
Coconut scrapings - few
Papris - few (broken)
Sev - 1 cup
Ginger - a little
Method:
- Finely chop cucumber, onion, tomato, green chilli and ginger and cube boiled potatoes.
- Put the muri into a big bowl.
- Put all the other ingredients as well as chopped vegetables. Mix well.
- Serve with bhujias (alu chop or beguni)
To make beguni:
- Cut brinjals into thin slices and dip in besan batter mixed with salt, chilli powder and deep fry.
To make Alu chop:
- Rounded balls of spiced mashed potato dipped in the same batter and deep fried.
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