August 09, 2014

JHAL MURI

Ingredients:
Muri/Puffed rice - 200 gms
Cucumber - 1 medium
Boiled potatoes - 2
Onions - 2
Green chilli - 1
Small tomato - 1
Rock salt to taste
Mustard oil - 5 tsp
Chole - 1 cup
Channa chur - 1 cup
Groundnuts - 1/2 cup (roasted)
Coconut scrapings - few
Papris - few (broken)
Sev - 1 cup
Ginger - a little

Method:

  • Finely chop cucumber, onion, tomato, green chilli and ginger and cube boiled potatoes.
  • Put the muri into a big bowl. 
  • Put all the other ingredients as well as chopped vegetables. Mix well.
  • Serve with bhujias (alu chop or beguni)
To make beguni:
  •  Cut brinjals into thin slices and dip in besan batter mixed with salt, chilli powder and deep fry.
To make Alu chop:
  • Rounded balls of spiced mashed potato dipped in the same batter and deep fried.




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