August 16, 2014

CHEESE FILLED OMELET

Ingredients:
Eggs - 8
All purpose flour - 1/4 cup
Salt  - 1 tsp
Pepper  
Water - 1/4 cup
Cheese sauce

Method:

  • Separate egg whites and yolks.
  • combine egg yolks, flour, and a dash pepper; beat till very thick.
  • beat whites till frothy; add water and salt; beat till stiff but not dry.
  • Fold yolk mixture into whites, gently but thoroughly.
  • Pile into 2 well greased round ovenware cake dishes.
  • bake at 350 for 15 minutes or till done.
  • Put omelets together, layer cake style with cheese sauce between and on top.
  • Serve at once, cutting into pie shaped wedges with two forks.
For Cheese Sauce:
Ingredients:
Butter - 2 tbsp
All purpose flour - 2 tbsp
Milk - 1 cup
Salt - 1/4 tsp
Cheddar cheese - 1 cup (shredded)

Method:
  • Melt butter, blend in flour and salt. Add milk; cook and stir till thickened. Add cheese. Stir till melted.
  • Makes 1 1/2 cups.
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HERB AND CHEESE OMELETTE

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