Ingredients:
Eggs - 8
All purpose flour - 1/4 cup
Salt - 1 tsp
Pepper
Water - 1/4 cup
Cheese sauce
Method:
Eggs - 8
All purpose flour - 1/4 cup
Salt - 1 tsp
Pepper
Water - 1/4 cup
Cheese sauce
Method:
- Separate egg whites and yolks.
- combine egg yolks, flour, and a dash pepper; beat till very thick.
- beat whites till frothy; add water and salt; beat till stiff but not dry.
- Fold yolk mixture into whites, gently but thoroughly.
- Pile into 2 well greased round ovenware cake dishes.
- bake at 350 for 15 minutes or till done.
- Put omelets together, layer cake style with cheese sauce between and on top.
- Serve at once, cutting into pie shaped wedges with two forks.
For Cheese Sauce:
Ingredients:
Butter - 2 tbsp
All purpose flour - 2 tbsp
Milk - 1 cup
Salt - 1/4 tsp
Cheddar cheese - 1 cup (shredded)
Method:
- Melt butter, blend in flour and salt. Add milk; cook and stir till thickened. Add cheese. Stir till melted.
- Makes 1 1/2 cups.
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