November 21, 2014

SNAKE GOURD WITH BESAN

Ingredients:
Snake gourd - 1
Salt to taste
Turmeric - - 1/4 tsp
Chilli powder - 1 tsp
Oil - 2 tbsp
Mustard seed - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chilli - 1
Channa dal - 1/2 tsp
Curry leaves - few
Besan - 1 tbsp

Method:

  • Peel and cut snake gourd into small pieces. Sprinkle salt ad keep aside for 10 minutes. Press the pieces with hands, drain the excess water.
  • Heat oil in kadai, add cumin, mustard, channa dal, curry leaves. Fry for few seconds.
  • Add gourd,salt and turmeric and cook in low flame till tender and well cooked.
  • Lastly add chilli powder, besan and mix well. Cook for 2 minutes.
  • Serve.


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