November 12, 2014


Flour - 3 cups
Butter - 1 cup
Cream - 20 gms
Castor sugar
Pinch of salt
Vanilla - 1/2 tsp


  • Beat butter with salt, vanilla and cream until light, fold in sifted flour, the mixture will be soft but dry to the touch.
  • Take little of the mixture and roll lightly into balls, with lightly floured palms of your hands, place them on a greased tray, press them down lightly with a floured meat tenderizer, sprinkle with castor sugar and bake in a moderate oven, do not brown them, they should be just lightly tinted.
  • Remove when cool.
  • These are very delicate biscuits and need careful handling.

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