DANISH CUSTARD

Ingredients:
Apples- 2
Eggs- 3
Vanilla essence- 2 drops
Milk- 1 litre
Sugar- 3 tbsp
Rice flour- 1 tsp
Golden syrup- 1 tsp
Custard- 6 tsp
Powdered nuts- 10 gms

For garnishing:
Nuts
Apple strips

Method:

• Beat the eggs well and boil the milk. When milk boils, add sugar and stir.
• Remove from fire and add the beaten eggs when the milk becomes lukewarm.Keep on stirring till it is mixed well.
• Now add custard power to 3 tsp of warm water and add to the lukewarm milk.Steam it for 30 min.
• Allow to cool to normal temperature and spread in a dish. Spread strawberry jam like a frill on it and keep in the fridge for half an hour.
• Dip the thin strips of apple in golden syrup.
• Take out the custard from the fridge and decorate it with overlapping  strips of apple.
• Put back into the fridge and serve cold after lunch or dinner.
• It comes for 6 persons and takes the time of 30 min.