GAVVALU (ANDHRA SWEET)

Ingredients:
Maida - 500 gms
Rawa - 50 gms
Butter - 1 tbsp
Salt - pinch
Sugar/ jaggery - 500 gms or less (as per the taste)
Oil for frying

Method:

• Mix maida, Rawa, butter and salt in  a bowl. Add sufficient water and make dough.Cover it with wet cloth and keep aside for 15 minutes.
• Make small marble size balls and press them with gavvalu mould or make it with fingers.
• Heat oil in kadai; deep fry them until golden and keep aside.
• Take sugar or jaggery with 1 cup of water and bring to boil. Cook till the sugar syrup is in thick consistency.
• Remove and pour over gavvalu and mix well till the syrup coats over the gavvalu.
• Let it cool and store in airtight container.