July 29, 2015

SALSA DI CAPPERI ALL'OLIO (CAPER AND PARSLEY DRESSING)

Ingredients:
Olive oil- 5 tbsp
Lemon juice - 2 tbsp
Drained capers - 2 tbsp
Fresh parsley - 1 tbsp (chopped)


Method:

  • Mix together oil and lemon juice. Stir in the capers and parsley.
  • Serve with hot or cold poached fish, cold chicken or meat.
  • This is particularly good with cold lamb.
  • Caper and parsley is also excellent for dressing salads.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0