BROCCOLI POLONAISE

Ingredients:
Fresh broccoli spears - 1/2 kg
Butter - 50 gms
Fresh white bread crumbs - 50 gms
Potatoes - 2-3 (hard boiled)
Red chilli powder - 1/2 tsp
Salt and black pepper to taste 
Parsley -2  tbsp (chopped)

Method:

• Cook the broccoli in boiling salted water for 2 minutes.  Cover and drain well.
• Fry the bread crumbs in 1 tbsp of butter until they are crisp and golden.
• Now arrange broccoli spears in a heated serving dish and add the remaining melted butter. Set aside and keep hot.
• Peel potatoes and make chips from one potato and mash others. Sprinkle salt and chilli powder.
• Now sprinkle bread crumbs on broccoli spears. Sprinkle salt and pepper.
• Arrange a circle of potato chips around the edge of the dish and the mashed potatoes in the centre.
• Bake and serve.
• Garnish with parsley.