August 07, 2015


Fresh broccoli spears - 1/2 kg
Butter - 50 gms
Fresh white bread crumbs - 50 gms
Potatoes - 2-3 (hard boiled)
Red chilli powder - 1/2 tsp
Salt and black pepper to taste 
Parsley -2  tbsp (chopped)


  • Cook the broccoli in boiling salted water for 2 minutes.  Cover and drain well.
  • Fry the bread crumbs in 1 tbsp of butter until they are crisp and golden.
  • Now arrange broccoli spears in a heated serving dish and add the remaining melted butter. Set aside and keep hot.
  • Peel potatoes and make chips from one potato and mash others. Sprinkle salt and chilli powder.
  • Now sprinkle bread crumbs on broccoli spears. Sprinkle salt and pepper.
  • Arrange a circle of potato chips around the edge of the dish and the mashed potatoes in the centre.
  • Bake and serve.
  • Garnish with parsley.

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