SWEET CEREAL PUFFS

Ingredients:
Egg whites - 3
Fortified whole wheat flakes cereal - 4 cups
Sugar - 2/3 cup

Method:

• In a large mixer bowl, beat egg whites until frothy.
• Gradually beat in sugar; continue beating until very stiff and glossy.
• Fold in cereal.
• Drop mixture by teaspoonfuls 2" apart on lightly oiled baking sheet.
• Bake 14-16 minutes at 325 F.