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Butter - 50 gms
Castor sugar - 100 gms
Egg - 1 (beaten)
Unsweetened Apple puree - 150 ml
Plain flour - 175 gms
Salt - 1/2 tsp
Baking soda -  1 tsp
Whole wheat flour - 175 gms
Milk - 120 ml
Sour cream - 3 tbsp
Walnuts - 50 gms


  • Beat the butter with the sugar until light and fluffy.
  • Beat in the egg and apple puree.
  • Sift the flour, salt and soda into the bowl. Add the whole wheat flour, milk, sour cream and walnuts and mix well together.
  • Divide between two greased 500 gm loaf pans.
  • Cook in a preheated moderate oven for about 1 1/4 hours or until a skewer inserted into the centre comes out clean.
  • Cool in the pans.
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