Ingredients:
Asparagus spears - 20
Egg yolk - 1
Light soy sauce - 1 tbsp
Mirin - 1 tsp
Method:
Asparagus spears - 20
Egg yolk - 1
Light soy sauce - 1 tbsp
Mirin - 1 tsp
Method:
- Pare the asparagus stems.
- Steam for about 4-5 minutes or until tender but still firm.
- Remove and plunge into a bowl of iced water.
- Drain and pat dry with absorbent paper.
- Beat the egg yolk with the soy sauce and mirin.
- Place the asparagus in a serving bowl and pour egg mixture over.
- Toss well so all the vegetable is covered.
- Serve immediately as a side dish.
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