January 23, 2016


Cabbage - 250 gms
Green chillies - 4 no.s (finely chopped)
Crushed Ginger - a small piece
Red Chilli powder-1/2 tsp
Turmeric - 1/4 tsp
Baking soda - 1/4 tsp
Cumin powder- 1/4 tsp
Mustard seeds - 1/2 tsp
Salt to taste
Onion - 1 (chopped)
Coriander leaves - small bunch (chopped)
Oil -2 tbsp
Bengal gram flour
Water as much required


  • Mix cabbage, green chilli, ginger, onion, coriander leaves, chilli powder, turmeric,soda and salt to taste.
  • Adding gram flour and water to make a thick batter.
  • Spread this batter on a thali and stream  for 15-20 minutes.
  • Remove from the heat and cut the dhokla into small pieces.
  • Heat oil i a pan; add mustard seeds, cumin seeds; allow them to crackle.
  • Pour this oil on the dhoklas.
  • Serve hot.

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