May 20, 2016

CAULIFLOWER SALAD

Ingredients:
Cauliflower - 1
Rosemary - 2 sprigs
Vinaigrette - 150 m
Tomatoes - 2 (skinned, seeded and chopped)

Method:

  • Boil cauliflower florets with rosemary. Drain and keep aside.
  • Put the cauliflower florets into a salad bowl and toss with the vinaigrette dressing and tomatoes.
  • Serve hot or cold.
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