FRIED GREEN PEPPERS

Ingredients:
Green pepper - 3
Flour
Egg - 1 (beaten)
Cornstarch
Oil for deep frying

Method:

• Wash and dry the peppers.
• Cut each pepper lengthwise into 8 pieces, discarding the seeds.
• Dip the pepper strips in flour then in the egg and finally in the cornstarch.
• Heat the oil  and fry the peppers until they are delicately browned.
• Drain and serve hot.