May 23, 2016

NALLI KI KHALIYAN

Ingredients:
Lamb shank - 300 gms
Ginger garlic paste - 2 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/4 tsp
Cloves - 2
Green cardamom - 3
Bay leaf - 1
Ghee - 2 tbsp
Mace powder - 1/4 tsp
Cardamom powder - 1/4 tsp
Onions - 1 (big, sliced)
Curd - 4 tbsp
Coriander powder - 2 tbsp
Tomato puree - 4 tbsp
Garam masala - 1/2 tsp
Salt to taste
Cashew nuts - 4 tsp
Coriander leaves - 1 tbsp

Method:

  • Wash and clean lamb shank.
  • Soak cashew nuts in warm water for few hours then grind to make smooth paste.
  • Heat the ghee in thick bottom vessel; add the cloves,cardamom and bay leaf.
  • Add onion slices and fry till brown..
  • Add ginger garlic paste, lamb and little water.
  • Sprinkle garam masala and pour in tomato puree; stir and blend well.
  • Now add beaten curd, cashew paste, mace, cumin powder, coriander powder and cardamom powder.
  • Cook on a low flame till meat is tender.
  • Garnish with coriander leaves before serving.
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