JADOH

Ingredients:
Rice - 250 gms
Pork fat or ghee - 50 gms
Onion - 1 (big)
Ginger - 2 tbsp
Turmeric - 1/2 tsp
Coriander leaves -2 tsp
Salt and pepper to taste
Chicken or pork -1 cup

Method:

• Grind onion, ginger and coriander leaves to make paste.
• Boil chicken or pork pieces in salt water till tender. Drain and keep aside.
• Heat the ghee or pork fat in a heavy bottom vessel, add ground paste and fry till oil floats.
• Add washed rice, chicken pieces, salt and pepper. Stir for few minutes.
• Then add enough water to cook the rice.Close the lid and cook till the rice is done.
• Serve hot.