June 29, 2016


Mashed potatoes - 500 gms
Cheese - 100 gms (grated)
Egg yolk - 1
Chives or spring onions - 1 tsp (chopped)
Salt and pepper to taste
Flour or egg and bread crumbs for coating
Oil for frying.


  • Blend cooked potatoes with 75 gms of the grated cheese and stir in egg yolk, chives and seasonings. 
  • Mix well and divide into small portions with floured hands.
  • Dip in beaten egg or flour then roll in bread crumbs.
  • Shallow fry in hot oil until golden brown on both sides.
  • Drain on absorbent paper, sprinkle with remaining cheese and serve with sauce or with fried bacon rashers.

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