June 29, 2016


Egg yolks - 4
Powdered sugar - 100 gms
Cold water  - 1 tbsp
Marsala or sweet white wine - 6 tbsp


  • Fill a 20 cm three quart saucepan with a little water and bring to a boil over a medium heat.
  • Reduce heat to low.
  • In the meanwhile, combine in a 20 cm combi bowl, the egg yolks, sugar and cold water.
  • Set the combi bowl into a saucepan and stir until the mixture is smooth and slightly thickened.
  • Pour in the wine gradually and whisk vigorously until thick and foamy.
  • Remove from heat and continue whisking for a few moments off the heat.
  • Pour into 4 large serving glasses and serve immediately.

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