Skip to main content


Large chicken fillets - 4
Asparagus spears - 8
Sake - 1/2 cup
Soy sauce - 2 1/2 tbsp
Dashi - 1/2 cup
Corn flour - 2 tsp
Sugar - 1 tsp


  • Scrape the asparagus spears and steam until tender. Keep warm.
  • Heat the sake in a saucepan until it starts to steam.
  • Light the vapour and burn off the alcohol.
  • when the sake has finished flaming, add the soy sauce and dashi.
  • place corn flour and sugar in a bowl, add a little sake sauce and mix to a smooth paste.
  • Place the rest of the sake sauce in a shallow dish.
  • Dip the chicken fillets in the sake sauce then grill under a medium heat for about 6 minutes each side, basting with the sauce from time to time.
  • Remove fillets from grill and brush with the cornflour mixture.
  • return to the grill and cook for another 3-4 minutes each side, basting with the cornflour mixture from time to time.
  • When the chicken is golden brown and cooked through, serve immediately on individual flat dishes, garnished with asparagus spears.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)