July 10, 2016

FRUIT - TEA PUNCH

Ingredients:
Boiling water - 2 cups
Black tea -4 tea bags
Lemon juice - 1/4 cup
Orange juice - 2 cups
Honey - 1 tbsp
Lemon - 1
Oranges -2
Fresh strawberries - 2 cups
Soda water - 1 bottle

Method:

  • Pour boiling water over tea bags; steep 3 minutes. Remove tea bags.
  • Blend in juices; sweeten with honey.
  • Cut peel from lemon and oranges; section fruit. Remove all membranes; add to tea.
  • Wash and hull strawberries; cut in half. Add to tea; cover.
  • Refrigerate punch at least 6 hours to blend flavours.
  • Just before serving, add bottle of soda water.
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