DRIED PEA SOUP

Ingredients:
Dried peas - 30 g
Stock (or) Water - 900 ml
Onion - 2
Carrot - 1
Turnip - 1
Sprig mint
Seasoning
Sugar - 1 tsp

Method:

• Soak the peas overnight in the stock. 
• Put into saucepan with the vegetables, seasoning and mint and simmer gently for approximately 1 1/4-1 1/2 hours.
• Either rub through a sieve or beat until very smooth.
• Taste and re-season, add sugar.