July 27, 2016


Pork loin - 600 g
Shallots - 6 tbsp (chopped)
Spring onions - 2 tbsp
Coriander - 2 tbsp (chopped)
Roasted rice grains - 2 tbsp

For the sauce:
Dried chillies - 3 (fried)
Ground roasted chilli - 1 tsp
Sugar - 2 tsp
Lemon juice - 2 tsp
Fish sauce - 3 tsp


  • To make the sauce, simply mix all the ingredients together in a bowl: the fried chillies, roasted chilli powder, sugar, citric juice, and fish sauce. 
  • Stir well and set aside. Next, roast the pork loin whole over a grill, until just cooked. 
  • While cooking the pork, mix the shallots, spring onion, coriander and roasted grains of rice. 
  • Once pork is cooked, cut into slices. 
  • Garnish each slice with a layer of this mixture and serve with the sauce.
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