Ingredients:
Almonds - 225 gms (blanched)
Salt
Oil - 1 tbsp
Method:
Almonds - 225 gms (blanched)
Salt
Oil - 1 tbsp
Method:
- Heat the oil in large frying pan,
- Add the almonds and fry, turning them frequently, until golden brown.
- Remove and spread on kitchen paper towels.
- Toss the almonds in salt while they are still warm.
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