SPICY PARSLEY SAUCE

Ingredients:
Fresh parsley - 1/4 cup (very finely minced)
Tomatoes -2 (peeled, seeded and pureed)
Red wine vinegar - 1/4-1/3 cup
Onions - 1/2 cup (minced)
Salt - 1/2 tbsp
Black pepper - 1 tsp
Cayenne pepper - 1/4 tsp
Marjoram -1/2 tsp
Oregano - 1/2 tsp

Method:

• Place the minced onions in a bowl. Sprinkle on salt, pepper, cayenne, marjoram, ad oregano.
• Stir, then cover with vinegar.
• let stand 1-2 hours at room temperature to meld flavors.
• After mixture has stood 1-2 hours, drain ad discard the vinegar.
• Add pureed tomatoes and parsley to the minced onions.

Serve this spicy salsa with barbecued or roasted meats and fish.