July 10, 2016


Fresh parsley - 1/4 cup (very finely minced)
Tomatoes -2 (peeled, seeded and pureed)
Red wine vinegar - 1/4-1/3 cup
Onions - 1/2 cup (minced)
Salt - 1/2 tbsp
Black pepper - 1 tsp
Cayenne pepper - 1/4 tsp
Marjoram -1/2 tsp
Oregano - 1/2 tsp


  • Place the minced onions in a bowl. Sprinkle on salt, pepper, cayenne, marjoram, ad oregano.
  • Stir, then cover with vinegar.
  • let stand 1-2 hours at room temperature to meld flavors.
  • After mixture has stood 1-2 hours, drain ad discard the vinegar.
  • Add pureed tomatoes and parsley to the minced onions.
Serve this spicy salsa with barbecued or roasted meats and fish.

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