OATS PAKODI

Ingredients:
Oats - 1 cup
Ginger chilli paste - 2 tsp
Spinach - 2 cups (chopped)
Chilli powder - 1/4 tsp
Turmeric -  pinch
Salt to taste
Curry leaves - few
Asafoetida - pinch
Hot water - as required
Oil

Method:

• Pour hot water on oats and make thick pakodi batter.
• Add all other ingredients and mix well.
• Heat oil and deep fry the pakodi's until golden brown.
• Serve hot.