August 31, 2016

OATS PAKODI

Ingredients:
Oats - 1 cup
Ginger chilli paste - 2 tsp
Spinach - 2 cups (chopped)
Chilli powder - 1/4 tsp
Turmeric -  pinch
Salt to taste
Curry leaves - few
Asafoetida - pinch
Hot water - as required
Oil

Method:

  • Pour hot water on oats and make thick pakodi batter.
  • Add all other ingredients and mix well.
  • Heat oil and deep fry the pakodi's until golden brown.
  • Serve hot.
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