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September 26, 2016

FRESH PEACHES IN VANILLA SYRUP

Ingredients:
Large peaches - 6
Vanilla sugar - 225 gms
Water - 600 ml

Method:

  • Put the peaches in a large bowl and cover with boiling water.
  • Leave for 2 minutes, then drain and peel.
  • Cut the peaches in half and remove and discard the stones.
  • Dissolve the sugar in the water in a large saucepan.
  • Add the peach halves, cover the pan and simmer gently for 5 minutes, or until the peaches are just tender.
  • Using a slotted spoon remove the peaches from the syrup and arrange them in a serving dish.
  • Increase the heat and boil the syrup rapidly until it reduces ad thickens a little, then pour it over the fruit.
  • Serve cold.
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