September 26, 2016


Hard-boiled eggs – 8
Tomato sauce – 1 tbsp
Mayonnaise – 115 ml
Anchovies – 175 gms can
Cucumber – 1
Tomatoes -4
Sweet paprika pepper – pinch
Parsley – few sprigs

  • Cool eggs under running water and shell them.
  • Blend the tomato sauce with the mayonnaise.
  • Drain oil from anchovies. Wipe and slice cucumber thinly.
  • Make tomatoes into water lilies.
  • Slice eggs in half lengthwise, arrange cut side down on overlapping circles of cucumber slices.
  • Coat each egg with a spoonful of mayonnaise.
  • Cut each anchovy fillet in half and arrange over the eggs.

Sprinkle paprika pepper over the top.

Arrange tomato water lilies decorated with parsley round the serving dish.

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