ROSY EGG MAYONNAISE

Ingredients:

Hard-boiled eggs – 8

Tomato sauce – 1 tbsp

Mayonnaise – 115 ml

Anchovies – 175 gms can

Cucumber – 1

Tomatoes -4

Sweet paprika pepper – pinch

Parsley – few sprigs

Method:

• Cool eggs under running water and shell them.
• Blend the tomato sauce with the mayonnaise.
• Drain oil from anchovies. Wipe and slice cucumber thinly.
• Make tomatoes into water lilies.
• Slice eggs in half lengthwise, arrange cut side down on overlapping circles of cucumber slices.
• Coat each egg with a spoonful of mayonnaise.
• Cut each anchovy fillet in half and arrange over the eggs.

Sprinkle paprika pepper over the top.

Arrange tomato water lilies decorated with parsley round the serving dish.