Ingredients:
Cooked Turkey meat - 450 gms
Butter - 25 gms
Onions - 2 (sliced)
Pimentos - 1 small can
Chicken stock cube - 1
Hot water - 450 ml
Salt and pepper
Corn flour - 1 tsp
Method:
Cooked Turkey meat - 450 gms
Butter - 25 gms
Onions - 2 (sliced)
Pimentos - 1 small can
Chicken stock cube - 1
Hot water - 450 ml
Salt and pepper
Corn flour - 1 tsp
Method:
- Cut the turkey meat into neat pieces.
- Melt the butter and fry the onions until transparent.
- Drain the pimentos and cut into strips. Add to the onion and cook for 5 minutes.
- Dissolve stock cube in water , add to pan and bring to the boil.
- Reduce the heat and simmer for 10 minutes.
- Season well.
- Mix the cornflour to a smooth paste with a little cold water, add to the pan and stir until thickened.
- Add the turkey meat and heat through.
- Arrange in a serving dish with the sauce poured over.
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