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Chinese leaves - 675 gms
Vegetable oil- 1 tbsp
Garlic cloves - 2 (finely chopped)
Fresh root ginger - 1" (finely chopped)
Oyster sauce - 1 tbsp
Spring onions -4 (cut into 1" lengths)


  • Stack the Chinese leaves together and cut them into 1" slices with a sharp knife.
  • Heat the oil in a preheated wok or heavy based frying pan.
  • Add the garlic ad ginger and stir fry for about one minute.
  • Add the chinese leaves and stir fry for 2 minutes.
  • Sprinkle with salt and drizzle with the oyster sauce.
  • Toss the leaves over he heat for a further 2 minutes.
  • Stir in the spring onions.
  • Toss the mixture well, transfer to a warm serving plate and serve.
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