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Oats - 100 gms
Semolina - 50 gms
Asafoetida - 1/4 tsp
Baking powder- 1/2 tsp
Salt tot taste
Water - 3/4 cup

For Topping:
Grated carrots - 1/2 cup
Onion -1 (chopped)
Tomato - 1 (chopped)
Boiled green peas - 1/4 cup
Cabbage - 1/4 cup (chopped)
Green chillies -2
pepper powder - 1/4 tsp
Salt to taste


  •  Mix all the filling ingredients and keep aside.
  • Mix all the batter ingredients to obtain a thick pouring consistency.
  • Keep batter aside for 30 minutes.
  • Mix batter and pour one ladleful on nonstick pan on low flame.
  • Spread batter slightly thick an sprinkle toppings and press lightly with a spoon to set.
  • Pour little oil around the uttapam.
  • Cook till both sides are crisp and golden.
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