October 24, 2016

ORANGE DELIGHT

Ingredients:
Milkmaid -1 tin
Cream - 2 cups
Tinned orange juice -3 cups
Gelatine - 3 tbsp
Orange - 1/2 (optional)

Method:

  •  Soak gelatine in orange juice.
  • Heat over a pan of hot water till gelatine dissolves. Cool.
  • Whip cream. keep aside 3-4 tbsp cream for decorating and fold remaining in milkmaid.
  • Mix in juice and gelatine mixture.
  • Pour into a chill tray and freeze.
  • Serve decorated with orange sections and stiffly beaten cream.
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