Ingredients:
Milkmaid -1 tin
Cream - 2 cups
Tinned orange juice -3 cups
Gelatine - 3 tbsp
Orange - 1/2 (optional)
Method:
Milkmaid -1 tin
Cream - 2 cups
Tinned orange juice -3 cups
Gelatine - 3 tbsp
Orange - 1/2 (optional)
Method:
- Soak gelatine in orange juice.
- Heat over a pan of hot water till gelatine dissolves. Cool.
- Whip cream. keep aside 3-4 tbsp cream for decorating and fold remaining in milkmaid.
- Mix in juice and gelatine mixture.
- Pour into a chill tray and freeze.
- Serve decorated with orange sections and stiffly beaten cream.
No comments:
Post a Comment