October 06, 2016

SUMMER TUNA SALAD

Ingredients:
Radishes-175 gms
Cucumber-1
Celery sticks-3
Yellow pepper-1
Cherry tomatoes-175 gms
Spring onions- 4
Fresh lemon juice-45 ml
Olive oil-45 tbsp
Tuna cans-2×200 gms
Fresh parsley-2 tbsp
Black pepper
Salt

Method:
  • Cut the radishes,cucumber,celery and yellow pepper into small cubes.Place in a large,shallow dish with the cherry tomatoes and spring onions.
  • Put the lemon juice in a bowl.Whisk in the oil,with salt and pepper to taste
  • Add dressing to the vegetables,toss to coat,then set aside for 15 minutes.
  • Add the flaked tuna and parsley to the mixture and toss gently until well combined.
  • Arrange the lettuce leaves on a platter and spoon the salad into the center.Garnish with the twisted lemon rind.
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