November 12, 2016

CREAMED MUSHROOM ON TOAST

Ingredients:
Mushrooms - 450 gms
Butter - 30 gms
Spring onion - 4 (sliced)
Garlic cloves - 3 (crushed)
Chicken stock - 175 ml
Dry sherry - 2 tbsp
Double or whipped cream - 2 tbsp
Salt - 1/4 tsp
Pepper to taste
Corn flour - 1 tbsp (dissolved in 2 tbsp of cold water)
White bread slices - 8 (toasted and cut in half)

Method:

  • Trim mushrooms and cut into quarters.
  • In microwave safe baking dish, place mushrooms, butter, spring onions and garlic. 
  • Cook on high for 5 minutes, stirring twice.
  • Into mushroom mixture, stir stock, sherry, cream, salt and pepper.
  • Cook mixture on high for 3 minutes. Stir in dissolved corn flour.
  • Cook on high for 3 minutes, or until slightly thickened, stirring halfway through cooking.
  • Arrange 4 pieces toast on each plate.
  • Laddle mushroom mixture over toast.
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