November 04, 2016


Oil - 2 tbsp
Large onion - 1 (chopped)
Tomatoes - 500 gms (skinned and quartered)
Tomato puree- 1 tbsp
Castor sugar - 1/2 tsp
Worcestershire sauce - 2 tsp
Dry white wine - 2 tbsp
Dash of tabasco sauce
Salt and pepper
Shelled cooked prawns - 350 gms


  •  Heat the oil in a saucepan. Add the onion and fry until softened.
  • Stir in the tomatoes, tomato puree, sugar, worcestershire sauce, wine, Tabasco sauce and salt and pepper to taste.
  • Cover and simmer for 10 minutes.
  • Stir in the prawns and heat through for about 5 minutes.
  • Serve hot, with boiled rice.
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