November 20, 2016

TANGY MUSTARD CAULIFLOWER

Ingredients:
Cauliflower - 1 medium head
Water - 1/4 cup
Mayonnaise or salad dressing - 1/2 cup
Onion - 1 tsp (finely chopped)
Prepared mustard - 1 tsp
Salt -1/4 tsp
Shredded cheddar cheese -1 /2 cup

Method:

  • Place cauliflower and water in 11 /2 quart glass casserole. Cover with glass lid.
  • Microwave 9 minutes on high. Drain.
  • Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle with cheese.
  • Microwave 1 1/2-3 minutes on med. high (roast), to heat topping and melt cheese.
  • Let stand 2 minutes before serving.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0