Ingredients:
Flour - 2 cups
Baking powder - 1 tsp
Baking soda- 1/4 tsp
Ground nutmeg - 1/2 tsp
Ground clove -1/4 tsp
Ground cinnamon -1/2 tsp
Brown sugar - 1/2 cup
Almonds - 1/2 cup (blanched and sliced)
Raisins - 1 cup
Peanuts - 1/2 cup
Glazed peels and cherry - 2 cups
Salt - 1/2 tsp
Butter - 3/4 cup
Honey - 1 cup
Eggs - 3
Method:
Flour - 2 cups
Baking powder - 1 tsp
Baking soda- 1/4 tsp
Ground nutmeg - 1/2 tsp
Ground clove -1/4 tsp
Ground cinnamon -1/2 tsp
Brown sugar - 1/2 cup
Almonds - 1/2 cup (blanched and sliced)
Raisins - 1 cup
Peanuts - 1/2 cup
Glazed peels and cherry - 2 cups
Salt - 1/2 tsp
Butter - 3/4 cup
Honey - 1 cup
Eggs - 3
Method:
- Beat butter and brown sugar till fluffy, add in beaten eggs.
- Mix sifted flour, baking powder, soda, salt and spices together.
- Then mix honey and fruit, dusted with flour.
- Line the loaf tin with greased brown paper and in it pour the cake mixture.
- Bake at 350 F till wooden pick comes out smoothly.
- Cool cake on wire rack and peel off paper.
- Store in a tightly closed cake box.
- Serrve it without icing with morning tea.
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