February 20, 2017

HOT MULLED APPLE JUICE

Ingredients:
large cooking apples -2
Cloves - 10
Water - 2/3 cup
Cinnamon stick - 3"
Nutmeg powder - 1/4 tsp
Brown sugar - 2 tbsp
Apple juice - 4 cups
Red apple - 1/2 (sliced)
Mint sprigs 

Method:

  • Stud cooking apples with cloves.
  • cut apples in half and place with cut sides down in a saucepan.
  • Add water, cinnamon, nutmeg and brown sugar.
  • Cover and simmer gently for 20 minutes. Strain into a pan.
  • Remove spices and press cooked apple through a sieve into another pan.
  • Add apple juice.
  • Garnish with slices of red apple and mint.
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