February 06, 2017


Rice -  1 cup
Green gram dal -1/2 cup
Grated jaggery - 1 1/4 cup
Thick coconut milk -1 1/2 cups
Cardamom powder - 1/4 tsp
Cashew nuts - 1 tbsp


  • Wash and cook rice and dal together with more water till it becomes soft and creamy.
  • Add grated jaggery and cook in low flame till it dissolves completely.
  • Add coconut milk and cook for another minute. Switch off the flame.
  • Fry cashew nuts in ghee and stir in payasam along with cardamom powder.

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