WAFERS WITH MANGO DIP

Ingredients:
Alphonso mango pulp - 3-4 tbsp (sweetened)
Shrikhand - 200 gms
Almonds - 1 tbsp (chopped)
Tutti - Frutti - 1 tbsp (chopped)
Assorted wafers

Method:

• Blend the shrikhand with mango pulp.
• Stir in chopped almonds and tutti frutti.
• Serve with wafers.