February 13, 2017

WAFERS WITH MANGO DIP

Ingredients:
Alphonso mango pulp - 3-4 tbsp (sweetened)
Shrikhand - 200 gms
Almonds - 1 tbsp (chopped)
Tutti - Frutti - 1 tbsp (chopped)
Assorted wafers

Method:

  • Blend the shrikhand with mango pulp.
  • Stir in chopped almonds and tutti frutti.
  • Serve with wafers.
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