March 08, 2017


Maida - 1 1/2 cups
Figs - 1 1/2 cups
Ghee - 2 tbsp
Sugar or Jaggery - 1 cup
Baking powder - 1 tsp
Salt - 1/2 tsp
Nuts - 1 cup
Egg -1
Hot water - 1 cup


  • Finely chop figs and fry in ghee. Soak the fried figs in hot water for ten minutes.
  • Then add maida, sugar/ jaggery and other ingredients to the figs soaked in hot water.
  • Mix well and pour into greased tin.
  • To steam cook take big vessel with water that should cover half the pudding tin. Place the pudding vessel carefully; Bring to boil and cover with lid.
  • Steam cook in low flame for one hour until done.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0