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Chicken livers - 1 pound
Soy sauce-  1/2 cup
Green onions  - 1/2 cup (chopped with tops)
Dry vermouth, Sherry, or white rice wine - 1/4 cup
Sugar -  1 tbsp
Anise seed - 1/4 tsp
Fresh ginger root - 1 1/2 tsp (chopped)


  • Cover livers with water and bring just to boiling. Drain well.
  • Add soy sauce, green onions, wine, sugar, anise seed, and ginger.
  • Bring to boiling and simmer gently, covered, for 15 minutes.
  • Chill thoroughly in stock.
  • Slice livers in bite sized pieces, return to stock, keep cold.
  • Drain to serve, at room temperature.
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