March 20, 2017

MINT ICED COFFEE

Ingredients:
Coffee powder  - 1 1/2 tsp
Sugar - 4 tsp
Mint leaves - 3-4
Ice cubes

Method:

  • Boil 150 ml of water with sugar and the mint leaves.
  • Cover with a lid and take off the flame. Leave to cool.
  • Strain and pour into a glass and keep in the fridge for cooling.
  • Serve with crushed ice and garnish with mint leaves.
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