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The Korean salad relish, called Namul, may be made with various vegetables. it is usually flavored with such things as green onion, soy sauce, sesame, and red chilli.

Watercress - 2 bunches
Small green onions and tops - 2 (chopped)
Pepper - 1/4 tsp
Salt - 3/4 tsp
Sugar - 1 1/2 tsp
Soy sauce - 2 tbsp
Vinegar - 1  1/2 tbsp
Dry red chilli -  1 (crushed)
Toasted sesame seed - 1 tsp (crushed)


  • Wash watercress; drain, then cut into 2" lengths.
  • Mix together the green onions and tops, pepper, salt, sugar, soy sauce, vinegar, and crushed chilli.
  • Pour over watercress, then sprinkle with sesame seed.
  • chill for one hour, if you like, but serve at room temperature.

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