March 09, 2017


The Korean salad relish, called Namul, may be made with various vegetables. it is usually flavored with such things as green onion, soy sauce, sesame, and red chilli.

Watercress - 2 bunches
Small green onions and tops - 2 (chopped)
Pepper - 1/4 tsp
Salt - 3/4 tsp
Sugar - 1 1/2 tsp
Soy sauce - 2 tbsp
Vinegar - 1  1/2 tbsp
Dry red chilli -  1 (crushed)
Toasted sesame seed - 1 tsp (crushed)


  • Wash watercress; drain, then cut into 2" lengths.
  • Mix together the green onions and tops, pepper, salt, sugar, soy sauce, vinegar, and crushed chilli.
  • Pour over watercress, then sprinkle with sesame seed.
  • chill for one hour, if you like, but serve at room temperature.

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