Ingredients:
Rice flour -300 gms
Pinch of salt
Fresh coconut - 50 gms (grated)
Method:
Rice flour -300 gms
Pinch of salt
Fresh coconut - 50 gms (grated)
Method:
- Knead rice flour with salt and 2 tbsp of hot water to make a soft dough, ensuring that lumps do not form.
- Press the dough through a vermicelli press to make individual little round mounds and steam in a cooker for 15 minutes.
- Remove and serve with grated coconut on top.
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