May 02, 2017

SWISS CARROT CAKE

Ingredients:
All purpose flour - 2 cups (sifted)
baking powder - 2 tsp
Baking soda - 1 1/2 tsp
Salt - 1 tsp
Cinnamon - 2 tsp
Salad oil - 1 1/2 cups
Sugar - 2 cups
Eggs - 4
Grated carrots - 2 cups
crushed pineapple - 1 small can
Walnuts or pecans - 1  1/2 cups (chopped)
Vanilla extract - 1 tsp

Method:

  • Sift flour , baking powder, soda, salt, and cinnamon together.
  • combine oil and sugar in large mixing bowl; beat thoroughly with electric mixture.
  • Add eggs one at a time; beat well after each addition.
  • Sift flour mixture into egg mixture; beat thoroughly.
  • Stir in remaining ingredients.
  • Spread batter evenly into well greased and floured 9*13" pan or 2 loaf pans.
  • Bake in preheated 350 f oven for one hour or until cake test done.
  • let cool in pan for 5 minutes; turn onto cake rack to finish cooling.
  • Dust with sifted confectioner's sugar to serve.
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