July 12, 2017


Shelled green peas - 2 cups
Onion - 1 (sliced)
Green chillies - 3
Coriander powder - 1 1/2 tsp
Pepper powder - 1/4 tsp
Salt to taste
Sugar  -1/4 tsp
Oil - 1 tbsp


  • Heat the oil in the pressure cooker; add onions and 1/4th cup of water.
  • Close the lid and cook in low flame for 10 minutes. Switch off the flame and let the lid open naturally. The onions should be soft and pulpy.
  • Add the spice powders and sugar and cook stirring over medium flame for a couple of minutes.
  • Add green peas, chillies, salt and 1/2 cup of water and cook till peas are tender.
  • Serve with roti or rice.

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